THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

Almost all of the cutlery were being classic Norwegian layout from Skaugum and Hardangerbestikk. Good detail. The cafe has many cows milking just for them. Along with the desert was an incredibly wonderful milk ice cream. The plum sake we had with it absolutely was mouth watering. On our way back again up towards the mezzanine for just a espresso a